The 46° Parallelo line offers three types of extra virgin olive oil distinguished by organoleptic characteristics and chemical properties, which make them a fundamental ingredient capable of enhancing various culinary preparations, that also contributes to a healthy, tasty and balanced diet.
The bottles of the 46° Parallelo line are characterized by an exclusive packaging: they are personalized and colored with an innovative process that guarantees total protection from external light, in order to preserve over time all the qualities of extra virgin olive oil.

The consumption of extra virgin olive oil contributes to physical and mental well-being, especially when used daily together with a healthy lifestyle and moderate physical activity.
Extra virgin olive oil is rich in polyphenols, natural antioxidants, which give the product greater longevity and oppose negative molecules inside the human body. Two of these, oleuropein and oleocanthal, have analgesic and anti-inflammatory properties. Extra virgin oil also contains oleic acid, very precious for health, and the two essential fatty acids, linoleic acid (omega-6) and linolenic acid (omega-3).
Extra virgin olive oil is a very useful food, highly digestible and suitable for all ages.