news & events date | 11/07/2019 |
The agribusiness passes through ethic and design. We of Agraria know this well, since the efforts made in these years in the field of research and in the reuse of the production waste.
What better occasion to reaffirm our principles than attending a competition that makes ethics and love for details its core values? Running for Ethical Food Design, that took place in Milan on the 9th of July, has allowed us to encounter multiple agrifood companies focused, like us, on innovation, transparency and sustainability.
This time we didn’t wine any prize, but that’s of little importance: when talking about environmental and consumer safeguarding, an honorable mention it’s already a source of pride.
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